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Multiplex FreshBlender receives 2018 NRA Kitchen Innovation Award February 20, 2018

Chicago, IL - The National Restaurant Association® today announces the recipients of the 2018 Kitchen Innovations (KI) Awards, honoring forward-thinking equipment and technologies that increase efficiencies and productivity for back-of-the-house operations and benefit restaurant operators. Each recipient and their product will be showcased in the interactive Kitchen Innovations Pavilion at the 2018 National Restaurant Association Restaurant, Hotel-Motel Show, held from May 19-22 in Chicago at McCormick Place.

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National Restaurant Association Announces 2016 Kitchen Innovations (KI) Award Recipients February 11, 2016

This prestigious foodservice industry award recognizes creative new equipment and technology that deliver advancements in labor and energy efficiency, food safety, and more

Chicago, IL - February 10, 2016 - The National Restaurant Association today announces the recipients of the 2016 Kitchen Innovations (KI) Awards, honoring forward-thinking equipment and technologies that increase efficiencies and productivity for back-of-the-house operations and benefit restaurant operators. Each recipient and their product will be showcased in the interactive Kitchen Innovations Pavilion at the 2016 National Restaurant Association Restaurant, Hotel-Motel Show, held from May 21-24 in Chicago at McCormick Place.

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The Manitowoc Company Announces Appointment of Hubertus M. Muehlhaeuser as Chief Executive Officer of Manitowoc Foodservice, Inc. July 29, 2015

MANITOWOC, Wis. – July 29, 2015 – The Manitowoc Company, Inc. (NYSE: MTW) today announced the appointment of Hubertus M. Muehlhaeuser as Chief Executive Officer of Manitowoc Foodservice, Inc. Mr. Muehlhaeuser will join the company on August 3, 2015.

 

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Manitowoc KitchenCare® Expands Brands for Extended Warranties Protection February 19, 2015

Manitowoc KitchenCare® has expanded its extended warranty program in the United States* to include select Lincoln, Merrychef® and Convotherm® products. Now, for a price that is typically less than just one service visit, customers can extend their original factory warranty for one year.

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Recognized with 2014 Industry Overall Best in Class Awards October 2, 2014

Foodservice Equipment & Supplies (FE&S) magazine just released the results of its annual Best in Class Survey and this year five Manitowoc Foodservice brands have won prestigious 2014 Overall Best in Class Awards in 7 categories.

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Manitowoc Employees participate in the ALS Ice Bucket Challenge September 5, 2014

Employees and Company contribute a combined $10,000 to benefit The ALS Association.

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Manitowoc Foodservice Recognized by McDonald’s as Sustainable Supply Award Winner April 1, 2014

“Best of Sustainable Supply” Award Exemplifies Manitowoc Foodservice Commitment to Make a Difference

McDonald's has announced its "2014 Best of Sustainable Supply" award winners in a report highlighting how suppliers achieved significant results by identifying opportunities and applying sustainable solutions in diverse places across the world. More than 600 entries were submitted, with Manitowoc Foodservice earning a prestigious place alongside 50 other leading projects. McDonald's leadership and external subject matter experts recognized Manitowoc Foodservice and its Convotherm facility for sustainability leadership in the Community Impact category. Manitowoc Foodservice globally provides best-in-class foodservice equipment to McDonald's supply chain.

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National Restaurant Association Celebrates 10 Years of Kitchen Innovations with the Announcement of the 2014 KI Award Recipients February 12, 2014

Now in its 10th year, the Kitchen Innovations Awards program recognizes cutting-edge advancements in increased energy efficiency, waste reduction, and more for the foodservice industry

February 12, 2014
Contact: Rachel Salabes (202) 331-5997, Leana Salamah (312) 853-2532

(Chicago) The National Restaurant Association announced the recipients of the 2014 Kitchen Innovations (KI) Awards, which honor equipment and technology that specifically improves the back of the house operations and benefits restaurant operators.

"2014 marks an important milestone for the KI Awards," said Sam Facchini, co-founder and co-owner of Metro Pizza and 2014 NRA Show® Convention Chair. "In addition to proudly celebrating our 10 year anniversary of the Awards, this year's honorees demonstrate the continued tradition of the KI Awards in celebrating innovative companies making a measureable impact on the day-to-day operations of the foodservice industry."

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Convotherm Software Updates

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Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

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